
LOCATION
CCC&TI Watauga Campus - W141, Room 102
460 Community College Drive, Boone, NC, US
28607
CONTACT INFORMATION
Watauga Carry Out Cuisine & Chef's Table - Roasting
Description
CCC&TI’s Watauga Campus Culinary Arts program will offer “Carry Out Cuisine” and "Chef's Table Experience" events to the general public.
For the full menu, use this link.
Time for Pickup: 5:00pm - 6:00pm
*Reservations are required for the "Chef's Table" seating*
Cost:
Carry Out Cuisine $25.00 per person
Chef's Table Seating $25.00 per person
*Cash and checks are accepted*
To reserve your ticket for Carry Out Cuisine or Chef's Table Seating, contact Chef Robert Back at 828-297-3811 ext. 5222 or by email at rback@cccti.edu.